astroengine writes "An Australian brewing company has created the world's first beer that can be consumed in space. 4-Pines Brewing Company teamed up with Saber Astronautics Australia, tirelessly testing different brews on zero-G flights last year. They have now finalized the winning formula, calling the beer 'Vostok' — after the spacecraft flown by Yuri Gagarin in 1961. The beverage is a strong-tasting stout with reduced carbonation to avoid the dreaded microgravity 'wet burp.'"

While some airlines are charging you for carry-on bags and others are reducing beverage service, ANA would like to offer a cold draft beer. Starting July 20, passengers on All Nippon Airway will be able to purchase a tall cold one for $11.30. Until now draft beer and fluctuating cabin pressure would result in a foamy mess, but new keg technology has solved the problem.

cylonlover writes "Portland, Oregon-based Metrofiets Cargo Bikes has combined a hand-built bicycle, draught beer, pizza and music all four in an ingenious little vehicle unofficially known as the Beer Bike. The custom-built bicycle, inspired by Dutch cargo bikes, has space for two full-sized pressurized beer kegs, and features 50 feet (15 meters) of cooling coils per keg, an ice tray, an inlaid wooden bar with two beer taps, a rear rack designed for carrying pizza boxes, and a solar-powered custom wooden boom box that mounts like a pannier."

CWmike writes "Yahoo confirmed on Tuesday that it has laid off 600 people, following news reports often based on Twitter messages from employees who had been let go. The layoffs amount to about 4 percent of the company's global workforce, Yahoo said. The company said affected workers are receiving severance packages and outplacement services. Laid-off workers may find some comfort on Twitter, where they are receiving an outpouring of goodwill. One San Francisco brewery is offering a free beer to people from Yahoo who show their termination letters. People with companies including Aprendi Learning, Tucows.com, DirecTV, Combine Couture, OMGPOP.com, and Uptake.com all posted Twitter messages expressing interest in hiring former Yahoo employees. The site Quora is hosting a thread for companies in the San Francisco area interested in hiring laid-off Yahoo workers. So far, there are 14 posts about jobs with companies including Yammer, Mozilla, and Cloudera."

Every dog owner knows there is nothing more pathetic than watching your dog beg for a sip of your delicious beer. Now, thanks to some forward thinking brewers, you can finally drink with your dog. Australian pet deli and boutique Paws Point, and American brewer Dog Star Brewing Company, have designed beers especially for dogs. Both beers are non-alcoholic, non-carbonated, and infused with meat flavor, making them less than ideal for all but the most troubling family Christmas.

With space tourism becoming a real possibility in the near future, brewers are trying to figure out how to provide a good beer in space. To this end, a non-profit space research corporation Astronauts4Hire will begin testing an Australian brew created to be enjoyed in microgravity. From the article: "In the past, NASA has also sponsored studies on space beer, and whether or not the popular beverage can be brewed in space. Under current policies, however, alcohol remains forbidden on the International Space Station."

wenaway writes "Mark Zable, creator of Fried Beer, brought his creation to the State Fair in Texas. He walked away from the fair with the most creative award and is now gearing up for larger production. The Fried Beer is actually a pretzel dough ravioli injected with beer and then deep fried to perfection. What's next? Fried booze."

eldavojohn writes "A new analysis of millennia old mummy bones (abstract; full article is paywalled) shows high concentrations of tetracycline, which indicates empirical knowledge and use of antibiotics — most likely consumed in beer. The researchers traced the source of the antibiotics to the soil bacteria streptomyces present in the grain used to ferment the beer. Astonishingly enough, 'Even the tibia and skull belonging to a 4-year-old were full of tetracycline, suggesting that they were giving high doses to the child to try and cure him of illness.' The extent of saturation in the bones leads the scientists to assert that the population regularly consumed tetracycline antibiotics knowing that it would cure certain sicknesses."

theodp writes "At some schools, a teaching load of five courses every academic year is considered excessive. But Sal Khan, as an earlier Slashdot post noted, manages to deliver his mini-lectures an average of 70,000 times a day. BusinessWeek reports that Khan Academy has a new fan in Bill Gates, who's been singing and tweeting the praises of the free-as-in-beer website. 'This guy is amazing,' Gates wrote. 'It is awesome how much he has done with very little in the way of resources.' Gates and his 11-year-old son have been soaking up videos, from algebra to biology. And at the Aspen Ideas Festival in front of 2,000 people, Gates gave Khan a shout-out, touting the 'unbelievable' Khan Academy tutorials that 'I've been using with my kids.'"

An anonymous reader writes "Some specific bacteria colonies from Beer (the place, not the beverage) left for several days outside the ISS actually survived extreme temperatures, UV and other radiations, lack of water and all the like. They were later brought back to Earth for examination: such resistant bacteria may be the base of life support systems or bio-mining on colonies off Earth, and of course for terraforming, eventually. No clue in the article about how dangerous those bacteria might have become after the exposure or when they'll start eating their examiners."

BuzzSkyline writes "It's better to pour Champagne the way a good bartender draws a beer, by running it down the inside surface of the glass. The revelation, which appears in July 2010 issue of the Journal of Agricultural and Food Chemistry, flies in the face of age-old French traditions, which require the bubbly to be poured in a stream that free-falls straight down the center of a champagne flute. By using infrared thermography to image the carbon dioxide that escapes over the rim of a Champagne glass for various style pours, the researchers proved that the gentler, beer-like technique allows the wine to retain more of the dissolved gas that is critical to the whole Champagne experience."

Peter and Joe Hill, John Drew, and Karl Bradley have spent the last 26 years drinking themselves into the Guinness World Records. The beer guzzling team have had a drink in 15,000 different pubs covering every county in Northern Ireland, Scotland, Wales, and England. "We have so many stories to tell I can't remember them all," said Hill, a 54-year-old engineer. "We have slept in fields, barns, stables and even graveyards and still do occasionally."

If you have $765 burning a hole in your pocket, and a penchant for drinking alcohol out of a taxidermied animal, the good folks at BrewDog have just the drink for you. Their latest creation, called The End of History, is a 110 proof beer that comes packaged in a variety of small stuffed animals.

kkleiner writes "Willow Garage has pulled off the ultimate engineering feat: teaching a PR2 robot to fetch you a beer from the fridge. Not only can the PR2 select the correct brew from the fridge, it can deliver, and even open the beer as needed. That's right, all the humans have to do is drink and relax. Prepare yourself for some major robot-envy as you check out the PR2 delivering much-needed refreshment in the video."

sciencehabit writes with an intriguing story about the potential of figuring out where people have been by examining their hair: "That's because water molecules differ slightly in their isotope ratios depending on the minerals at their source. Researchers found that water samples from 33 cities across the United State could be reliably traced back to their origin based on their isotope ratios. And because the human body breaks down water's constituent atoms of hydrogen and oxygen to construct the proteins that make hair cells, those cells can preserve the record of a person's travels. Such information could help prosecutors place a suspect at the scene of a crime, or prove the innocence of the accused." Or frame someone by slipping them water from every country on the terrorist watchlist.

A survey by Entertainment Weekly has named Homer Simpson the greatest character created for television or film in the past 20 years. Everyone's favorite beer-swilling, donut-eating dad beat out Harry Potter and Buffy the Vampire Slayer for the top spot. From the article: "'People can relate to Homer because we're all secretly propelled by desires we can't admit to,' Groening was quoted as telling Entertainment Weekly. 'Homer is launching himself head-first into every single impulsive thought that occurs to him. His love of whatever ... is a joy to witness.'"

rbook writes "Remember :CueCat, the "free" (as in beer) bar code scanner that was supposed to change everything by allowing advertisers (or whoever) to put hyperlinks in printed material? Well, the idea is back, according to the Chronicle of Higher Education: 'People who prefer print books over e-books may still want extra digital material to go with them. That's the idea behind Sorin Matei's project, Ubimark, which embeds books with two-dimensional codes that work as hyperlinks when photographed.' Photographing an image and uploading it sounds like more trouble than scanning a bar code to follow a URL, but they figure you can take the photograph with your smartphone and view the web page automatically on the mobile device." It looks like standard QR codes are embedded; what Ubimark is pushing is "a publishing environment which combines print books, ubilinks, a centralized Internet based interactive information repository and computer displays."

ElectricSteve writes "Most of the world's beer has between 4% and 6% alcohol by volume (ABV). The strength of beer achieved by traditional fermentation brewing methods has limits, but a well-crafted beer that is repeatedly 'freeze distilled' can achieve exquisite qualities and much higher alcohol concentrations. An escalation in the use of this relatively new methodology over the last 12 months has seen man's favorite beverage suddenly move into the 40+% ABV realm of spirits such as gin, rum, brandy, whiskey, and vodka, creating a new category of extreme beer. The world's strongest beer was 27% ABV, but amidst an informal contest to claim the title of the world's strongest beer, the top beer has jumped in strength dramatically. This week Gizmag spoke to the brewers at the center of the escalating competition. New contestants are gathering, and the race is now on to break 50% alcohol by volume."

The Edible Geography blog has an amusing piece about Patrick McGovern, the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages," and his role in the production of a 3,400-year-old Mesoamerican beer recreated from a chemical analysis of pottery fragments. "McGovern describes his collaboration with Dogfish Head craft brewers ... to create a beer based on the core ingredients of early New World alcohol: chocolate beans (in nib form, as the cacao pods are too perishable to transport from Honduras to Delaware), honey, corn, ancho chillis, and annatto. ... The result? Cloudy and quite strong (9% A.B.V.), but more refreshing than you would think: the chocolate is savoury rather than sweet, and the chilli is just a very subtle, almost herbal, aftertaste. There is almost no head."

eldavojohn writes "You may recall the hapless engineer who left a fairly sensitive iPhone at a bar recently. Well, in a PR stunt, Lufthansa has invited him to visit Germany on their dime after citing his latest Facebook status, 'I underestimated how good German beer is' as well as his obvious passion for German beer and culture. It's not clear if Gray Powell has decided to 'pick up where he last left off' (as the letter puts it). I know what my decision would be."